Asian Styled Spare Ribs

It has been a while since I had any post put up, blame it on the potty training happening, finally after weeks of trail and error (read as cleaning and changing) I finally have some time to put one up. I have a few, but I'm going to start with my favourite, Asian Styled pork spare ribs. It was yummy, juicy and goes well with veggie noodles. But you could serve it with sides of your choice like mash or something else.

Cooking has become a challenge with the potty training happening so I love any oven friendly recipe to get the work done and place dinner on the table. When I came across this recipe I couldn't wait to give it a go and so when the bub closed her eyes for a nap I got to work....

Ingredients:

• Pork spare ribs - about a kg
• Hoisin sauce - 1/2 cup
• Oyster sauce - 1/2 cup
• Garlic - 8 cloves, finely minced
• Ginger - 1 tablespoon, finely grated
• Brown sugar - 1/2 cup
• Water - 1 cup

Method:

1. Preheat oven to 180 degree C. Place the Hoisin, oyster sauce, sugar, garlic, ginger and water in a bowl, mix to combine.
2. Place the pork in a large baking dish and pour the sauce mixture over it. Reserved some for basting.
3. Cover with aluminium foil and cook for an hour and 15 mins.
4. Remove the foil and cook for 25mins.
5. Pour the reserved sauce over the pork, increase the heat 200 degrees C and let it cook for a further 20mins.
6. Set aside and let it cool down before serving.

The ribs go really well with noodles or you can use any noodles recipe your choice.

 

 

If you give this a try, let me know how it turns out.... Bon appetite!