Nothing is ever comforting as Italian food, it is second to a traditional Indian one! But something that whips up fast and is a pleaser to not only the husband but also the minion, who happens to be a fussy eater, scores a 10/10 in my recipe book.
Busy days call for something fast and easy, I know most of us search for recipes that fit that criteria and so this Bolognese recipe is for people on the lookout for one such recipe to go to. If not, its just pleasing to the stomach so cook away!
Ingredients:
1. Heat oil in a large pan, cook onions, garlic and thyme until softened.
2. Add minced, season with salt ands pepper and cook for 10- 12 minutes or until browned, make sure to break any lumps.
3. Add balsamic vinegar, tomatoes, tomato sauce and beef stock and bring to a simmer. Reduce the heat, cover and cook for 20 minutes. Uncover and cook for another 10minutes or until thickened.
4. Cook pasta according to package instructions, drain and divide between plates and top with sauce. Garnish with grated parmesan ands serve.
"Buon appetite!" as the Italians would say it....
Busy days call for something fast and easy, I know most of us search for recipes that fit that criteria and so this Bolognese recipe is for people on the lookout for one such recipe to go to. If not, its just pleasing to the stomach so cook away!
Ingredients:
- Onion - 1, chopped
- Garlic cloves - 2, finely minced
- Dried chilli flakes - 1 tablespoon
- Thyme - 1 tablespoon
- Beef minced - 500gms
- Balsamic vinegar - 1/4 cup
- Tomato sauce - 2 tablespoons
- Beef stock - 1 cup
- Tomatoes - 2, cut small
- Fettuccine - 500gms
- Salt and pepper for seasoning
- Grated parmesan for garnish
1. Heat oil in a large pan, cook onions, garlic and thyme until softened.
2. Add minced, season with salt ands pepper and cook for 10- 12 minutes or until browned, make sure to break any lumps.
3. Add balsamic vinegar, tomatoes, tomato sauce and beef stock and bring to a simmer. Reduce the heat, cover and cook for 20 minutes. Uncover and cook for another 10minutes or until thickened.
4. Cook pasta according to package instructions, drain and divide between plates and top with sauce. Garnish with grated parmesan ands serve.
"Buon appetite!" as the Italians would say it....
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